Applicants are evaluated based on the following criteria:
- Bachelor’s Degree (or equivalent) from an internationally recognised university in a relevant field (e.g., Pharmacy, Chemistry, Chemical Engineering, Biology, Medicine, Biochemistry, Agricultural Sciences, Biotechnology, or related disciplines).
- Academic performance (GPA of Bachelor’s degree) – 40% of the final evaluation score.
- Additional academic qualifications, such as a second Bachelor’s degree or a Master’s degree – 10% of the evaluation score.
- Research experience or professional experience, including scientific publications, conference presentations (oral/poster), or relevant work experience – 5% of the evaluation score.
- Interview with the selection committee to assess motivation, academic background, and suitability for the programme – 45% of the evaluation score.
English language proficiency at minimum B2 level (CEFR), demonstrated through recognised English language certificates.